{"id":193,"date":"2009-03-26T17:38:02","date_gmt":"2009-03-26T17:38:02","guid":{"rendered":"http:\/\/blog.www.templura.com\/2009\/03\/26\/bife-de-chorizo-marinado-y-papas\/"},"modified":"2015-08-10T03:12:34","modified_gmt":"2015-08-10T03:12:34","slug":"bife-de-chorizo-marinado-y-papas","status":"publish","type":"post","link":"https:\/\/templura.com\/tienda\/bife-de-chorizo-marinado-y-papas\/","title":{"rendered":"Bife de chorizo marinado y papas"},"content":{"rendered":"<p>Ingredientes<\/p>\n<p>-Bifes de chorizos<\/p>\n<p>-200 gr de papa con su cascara<br \/>\n&#8211; 30cc <a href=\"http:\/\/www.www.templura.com\/frontend\/asp\/Catalogo_Productos.asp?IdCategoria=109\">aceite de oliva<\/a><br \/>\n&#8211; 8 gr de sal gruesa<br \/>\n&#8211; 8cc vinagre bals\u00e1mico<br \/>\n&#8211; 2 gr de p\u00e1prika<\/p>\n<p><a href=\"http:\/\/www.www.templura.com\/frontend\/asp\/Catalogo_Ficha.asp?IdCategoria=&amp;IdItem=414\">-Pimienta negra y sal ahumada<\/a><\/p>\n<p>Para marinar el bife de chorizo utilizaremos , <a href=\"http:\/\/www.www.templura.com\/frontend\/asp\/Catalogo_Productos.asp?IdCategoria=109\">aceite de oliva<\/a>, ajo y tomillo. Se la sella a la parrilla, se le agrega sal y pimienta negra molida.<\/p>\n<p>Para llevarla a punto medio la dejaremos\u00a0 en la parrilla de 15 a 20 minutos. D\u00e1ndole la vuelta.<\/p>\n<p>PAPAS<\/p>\n<p>Preparaci\u00f3n<br \/>\nLavar las papas y cortarlas en gajos parejos. en un bol mezclar la sal, el vinagre, el aceite y la p\u00e1prika, e introducir las papas.<\/p>\n<p>Precalentar una bandeja al horno con aceite y verter las papas con la salsa.<\/p>\n<p>Cocinar por 35 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes -Bifes de chorizos -200 gr de papa con su cascara &#8211; 30cc aceite de oliva &#8211; 8 gr de sal gruesa &#8211; 8cc vinagre bals\u00e1mico &#8211; 2 gr de p\u00e1prika -Pimienta negra y sal ahumada Para marinar el bife de chorizo utilizaremos , aceite de oliva, ajo y tomillo. Se la sella a la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[117],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-recetas-saladas"],"_links":{"self":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/comments?post=193"}],"version-history":[{"count":0,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts\/193\/revisions"}],"wp:attachment":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/media?parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/categories?post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/tags?post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}