{"id":8101,"date":"2014-06-30T18:07:17","date_gmt":"2014-06-30T18:07:17","guid":{"rendered":"https:\/\/templura.com\/tienda\/?p=8101"},"modified":"2015-08-10T02:39:07","modified_gmt":"2015-08-10T02:39:07","slug":"budin-de-espinaca-y-ricotta","status":"publish","type":"post","link":"https:\/\/templura.com\/tienda\/budin-de-espinaca-y-ricotta\/","title":{"rendered":"Bud\u00edn de Espinaca y Ricotta"},"content":{"rendered":"<p>Ingredientes:<\/p>\n<ul>\n<li>3 atados de <strong>espinacas<\/strong><\/li>\n<li>1 kilo de <strong>ricotta<\/strong><\/li>\n<li>4 huevos<\/li>\n<li>1 taza de queso rallado<\/li>\n<li>sal, pimienta y nuez moscada<\/li>\n<li>100 gr. de jam\u00f3n crudo<\/li>\n<li>berros o lechuga picada para decorar<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:<\/p>\n<p>Limpiar las espinacas, lavarlas y cocinarlas al vapor. Escurrirlas, picarlas y agregarles 1\/4 de kilo de ricotta y 2 huevos.<br \/>\nA\u00f1adir 2 cucharadas de queso rallado, condimentar a gusto y reservar. Al resto de la ricotta a\u00f1adirle los huevos restantes, el queso rallado, condimentar y volcar en un molde forrado con papel manteca enmantecado.<br \/>\nDisponer la mezcla de espinacas sobre la de ricotta y cocinar en ba\u00f1o de Mar\u00eda en el horno durante 45 minutos.<br \/>\nEnfriar, desmoldar, rodear con fetas de jam\u00f3n crudo y decorar con los berros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 3 atados de espinacas 1 kilo de ricotta 4 huevos 1 taza de queso rallado sal, pimienta y nuez moscada 100 gr. de jam\u00f3n crudo berros o lechuga picada para decorar Preparaci\u00f3n: Limpiar las espinacas, lavarlas y cocinarlas al vapor. Escurrirlas, picarlas y agregarles 1\/4 de kilo de ricotta y 2 huevos. A\u00f1adir 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[117],"tags":[],"class_list":["post-8101","post","type-post","status-publish","format-standard","hentry","category-recetas-saladas"],"_links":{"self":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts\/8101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/comments?post=8101"}],"version-history":[{"count":1,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts\/8101\/revisions"}],"predecessor-version":[{"id":8102,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/posts\/8101\/revisions\/8102"}],"wp:attachment":[{"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/media?parent=8101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/categories?post=8101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/templura.com\/tienda\/wp-json\/wp\/v2\/tags?post=8101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}